Use A Clean Grill
Repeated grilling causes excessive residue build-up on the grill rack and hull. An occasional cleaning will keep your GRILL-CUTS tasting like GRILL-CUTS.

'Dress Em Up'
After thawing your GRILL-CUTS, add your favorite marinade and place in the refrigerator for at least 1 hour. To see some of our favorite cooking ideas click here.

Avoid Flare Ups
Raging blazes may quickly ruin your meal. Not to mention your neighbors probably won’t enjoy the sirens. You don’t need your grill turned on “high”. Just keep a spray-bottle filled with water handy to douse small flames when grilling.